Essential Investments for Any Aspiring Restaurateur

So, you’re considering testing the waters of the food industry. Restaurants are big business, as there’s always demand for food outside of the home. But remember, along with extreme potential, there’s extreme competition. Whether it’s breakfast, lunch, dinner, or a quick snack that people are looking for, there needs to be a company out there that can cater to their specific wants and needs. So it’s time to settle on a specific customer base and focus on meeting their demand. Here are a few different restaurant specialisms and the essential investments that you will need to make to ensure that they are a success!


Breakfast and Brunch

Casual breakfast and brunch restaurants are doing extremely well lately. You’d be surprised by the number of people who want breakfast and brunch dishes well into the afternoon. Offer basics like porridge and cereals alongside more filling and substantial dishes, like avocado toast, fried breakfasts, and omelettes. Keep guests for longer by also offering a range of organic, fair trade hot drinks, smoothies and milkshakes with a range of delicious cakes and pastries. Your main investment here will be your décor. These types of cafes and restaurants tend to have unique, independent interior design. So make it quirky and comfortable!


Seafood never seems to waver in popularity, so it consistently remains a solid and reliable sector to work within. Think about it: lobster has never gone out of fashion! If you are planning on dealing with seafood, however, remember that you need to take extra precautions with health and safety. Undercooked or incorrectly handled seafood can have hugely detrimental effects on your customers’ overall health and well-being. So make sure that your produce is fresh and your chefs are experienced. One reason why people may turn away from seafood is skin or excess bones. So prevent this by investing in a skinning and deboning machines for your kitchen. Make the most of your fish with a salmon filleting machine. This will cut your salmon perfectly, reducing wastage that is so commonly caused by human error.


Vegetarian and Vegan

The number of vegetarians and vegans around the world is skyrocketing. So perhaps it’s time for you to cater to this new market. Opening a vegetarian and vegan restaurant will help you to develop a strong and loyal customer base, dedicated to your company’s ethics and cruelty-free standards. What’s more? General ingredients and the stock will be relatively cheap and you can avoid the increasing costs of decent quality meat and fish. Your main investment in this type of establishment will be specialist chefs, who can easily make delicious, wholesome and nutritionally balanced dishes without the need for animal products.



Specialist dessert shops are cropping up in increasing numbers. It seems that buyers have a sweet tooth that needs to be satisfied, so this might be a great area to capitalize upon. Dessert shops are relatively cheap to set up and produce is fairly simple to cook and prepare. All you will need is a reliable freezer display unit (for ice creams), a waffle maker and a hot plate for preparing crepes. Pretty simple right? But the profit margins are huge. You should make plenty back on your initial investments.

No comments